Importance of Nutrition

Nutrition for balancing hormones is vital for the body to function optimally.

Focus on foods such as: 

Polyphenols: are natural compounds present in plants and are recognized for their antioxidant properties. When it comes to women’s hormones, polyphenols can act as antioxidants, counteracting free radicals that might lead to hormonal imbalances. Moreover, they demonstrate anti-inflammatory properties, which could help alleviate conditions such as PMS or menopausal symptoms. Some polyphenols have the ability to regulate estrogen levels, which is particularly important during menopause. Furthermore, polyphenols play a role in regulating blood sugar levels, indirectly aiding in hormonal health. Their impact on gut microbiota and cardiovascular well-being also contributes to overall health. While research is ongoing, incorporating polyphenol-rich foods like fruits, vegetables, tea, and nuts into a well-rounded diet may offer potential support for hormonal equilibrium.

Polyphenols – ADD TO CART

Fruits: Berries (blueberries, strawberries, raspberries, blackberries) Cherries Apples Citrus fruits (oranges, lemons, grapefruits)

Grapes Vegetables: Artichokes, Spinach, Kale, Broccoli, Onions, Garlic

Nuts and Seeds: Almonds, Walnuts, Flaxseeds, Sunflower seeds

Whole Grains: Whole grain oats, Whole wheat, Barley, Quinoa

Herbs and Spices: Cloves Cinnamon Oregano, Rosemary, Thyme, Turmeric

Beverages: Green tea, (preferable) Black tea, Coffee, (limited) Red wine (limited or eliminate from diet)

Legumes: Black beans, Lentils, Chickpeas

Dark Chocolate: Dark chocolate with a high cocoa content

Olives and Olive Oil: Olives Extra virgin olive oil

Flowers and Bark: Chamomile tea, Cinnamon bark

Miscellaneous: Honey Dark-colored vegetables (purple potatoes, red cabbage


Incorporating plant-based protein into women’s diets can have various benefits for hormone health: Plant proteins, rich in fiber, support digestive health and aid in hormone excretion. They also possess anti-inflammatory properties that help in maintaining hormonal balance. The diverse amino acid profile in plant sources is crucial for hormone synthesis. Foods like legumes and soy, commonly found in plant-based diets, contain phytoestrogens that provide support during hormonal fluctuations. Plant proteins are a good source of essential vitamins and minerals required for hormonal regulation. Opting for plant-based proteins, which are typically lower in saturated fat and have a reduced environmental impact, can enhance overall health and hormonal well-being. It’s essential to consider that individual nutritional needs vary, so seeking personalized advice from healthcare professionals, nutritionists is recommended.


Legumes: Lentils, Chickpeas, Black beans, Kidney beans, Peas

Meat substitutes: Tofu, Tempeh

Edamame: Young, green soybeans

Quinoa: A complete protein containing all essential amino acids

Nuts: Almonds Walnuts Pistachios Cashews Seeds: Pumpkin seeds Sunflower seeds Chia seeds Flaxseeds Hemp seed

Whole Grains: Brown rice, Barley, Bulgur, Oats

Green Vegetables: Spinach, Broccoli, Brussels sprouts, Asparagus

Soy Products: Soy milk, Soy yogurt

Legume-based Products: Bean burgers, Lentil, pasta

Plant-Based Meat Alternatives: Plant-based burgers, Meatless sausages, Meatless meatballs,

Spirulina and Chlorella: Blue-green algae with protein content

Nutritional Yeast: Often used as a cheese substitute, rich in protein and B-vitamins

Whole Wheat Products: Whole wheat bread, Whole wheat pasta (watch for gluten)


Plant-based iron is advantageous for women’s hormonal balance as it helps replenish iron stores depleted during menstruation. Although non-heme iron from plant origins is absorbed less efficiently than heme iron from animal products, including a variety of plant-based iron-rich foods can aid in meeting iron needs. Moreover, the fiber in plant-based foods promotes digestive health and regulates blood sugar. The presence of phytochemicals and antioxidants in plant foods may safeguard cells involved in hormonal production and balance. Opting for plant-based iron sources can prevent excessive iron levels and potential risks linked to iron overload.


Remember that plant-based iron sources (non-heme iron) may have lower absorption rates than animal sources, so pairing them with vitamin C-rich foods can boost iron absorption. If you suspect an iron deficiency or have concerns about your iron levels, it’s best to seek advice from a healthcare professional for proper assessment and guidance.



Legumes: Lentils, Chickpeas, Kidney beans, Black beans

Tofu and Tempeh: Soy-based products are good plant-based sources of iron.

Nuts and Seeds: Pumpkin seeds,  Sesame seeds, Sunflower seeds, Cashews

Quinoa:A grain that is a good source of both iron and protein.

Fortified Cereals:Some cereals are fortified with iron.

Dark Leafy Greens: Spinach, Kale, Swiss, chard, Collard green


Vitamin D offers several health benefits, particularly in relation to hormonal balance and overall well-being.

Crucial for bone health, it aids in the absorption of calcium and phosphorus, preventing conditions like osteoporosis. Vitamin D also plays a role in hormonal regulation, impacting sex hormones like estrogen and progesterone. Its influence extends to menstrual health, potentially contributing to regular cycles, and studies suggest a connection between vitamin D levels and fertility.

During pregnancy, sufficient vitamin D supports fetal development and helps prevent complications such as gestational diabetes. Vitamin D is associated with mood regulation and mental health, reducing the risk of conditions like depression. It also supports the immune system, lowering the risk of infections, and may be linked to a reduced risk of certain conditions like breast cancer, endometriosis, and polycystic ovary syndrome (PCOS).

To obtain these benefits, you are encouraged to maintain optimal vitamin D levels through a combination of sunlight exposure, dietary sources (such as fatty fish and fortified foods). Regular monitoring is essential, especially in regions with limited sunlight, to ensure you meet your individual vitamin D needs for overall health. Mushrooms are high in Vitamin D.


To create a filling and nutritious salad, start with a variety of colorful, leafy greens as a base, such as spinach or kale. Add a mix of nutrient-rich vegetables like tomatoes, cucumbers, and bell peppers for added vitamins and minerals. Boost protein content by incorporating lean proteins like grilled chicken, chickpeas, or quinoa, and finish with a drizzle of olive oil or a light vinaigrette for healthy fats. Optional vegan options, would include whole grains, nuts, soy, broccoli, seeds that are high in protein. Salads are full of antioxidants, vitamin C, fibre, fats, complex carbs, and protein.


Drinking water is crucial for hormone health due to several reasons. It aids in the efficient circulation of hormones by being a key component in the blood. Proper hydration supports kidney function, helping eliminate waste and maintain hormone balance. Water plays a role in regulating body temperature, digestion, and nutrient absorption. It also helps manage stress levels by preventing an increase in cortisol. Additionally, hydration supports joint lubrication, skin health, and the prevention of electrolyte imbalances. The temperature of the water should be room temperature to keep your organs warm.

  1. Infuse Your Water with Flavor: Enhance the taste of water by infusing it with natural flavors. Add slices of fruits like cucumber, berries, citrus, or herbs like mint to your water. This can make staying hydrated more enjoyable and encourage you to drink more throughout the day.
  2. Consume Hydrating Foods: Incorporate foods with high water content into your diet. Foods like watermelon, cucumber, celery, oranges, and strawberries not only provide hydration but also contribute to overall water intake.
  3. Set Hydration Reminders: Use technology to your advantage by setting reminders on your phone or smartwatch to drink water at regular intervals. This helps establish a routine and ensures you don’t forget to hydrate, especially if you get busy during the day.
  4. Optimize Electrolyte Balance: Consider adding a pinch of sea salt or an electrolyte supplement to your water, especially if you engage in physical activities or spend time in hot environments. This can help maintain electrolyte balance and enhance hydration by improving water absorption.


To manage blood sugar spikes effectively, opt for whole, minimally processed foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats. Here are some tips to help you control your blood sugar levels:

  • Focus on fiber-rich foods like legumes, nuts, seeds, and vegetables to slow down carbohydrate digestion.
  • Watch your portion sizes to avoid overeating and consider having smaller, balanced meals throughout the day.
  • Include lean protein sources like poultry, fish, tofu, and nuts to stabilize blood sugar levels and keep you feeling full.
  • Check labels on packaged items to limit added sugars, and choose whole fruits over fruit juices for their fiber content.
  • Incorporate healthy fats from sources like avocados and olive oil to delay carbohydrate absorption.
  • Stay hydrated with water to support blood sugar regulation.
  • Practice mindful eating to better understand your hunger and fullness signals.
  • Cut back on processed foods that are high in refined carbohydrates and added sugars.
  • Try adding vinegar to your meals as it may improve insulin sensitivity.

Regular physical activity can enhance insulin effectiveness and help manage blood sugar level.


Hormonal acne is influenced by elevated androgen levels, primarily testosterone, leading to excess sebum production. Hormone fluctuations during puberty, menstrual cycle, pregnancy, and conditions like PCOS contribute. Stress hormone cortisol and genetic factors also play a role, along with hormonal medications affecting susceptibility to hormonal acne.


Stay Hydrated: Adequate water intake supports skin health and toxin elimination.

Anti-Inflammatory Foods: Include fatty fish, walnuts, flaxseeds, and leafy greens.

Antioxidant-Rich Foods: Consume colorful fruits and vegetables like berries, oranges, and bell peppers.

Low-Glycemic Foods: Choose whole grains, legumes, nuts, and non-starchy vegetables to manage blood sugar.

Probiotics: Include fermented foods such as yogurt, kefir, and sauerkraut.

Avoid Dairy and Refined Carbs: Some individuals may benefit from reducing dairy and refined carbohydrate intake.

Avoid Processed Foods and Sugars: Opt for whole, unprocessed foods to reduce inflammation.

Moderate Caffeine: Consider moderating caffeine intake, as it may impact some individuals.

Zinc-Rich Foods: Include nuts, seeds, legumes, and whole grains for potential anti-inflammatory effects.

Manage Stress: Practice stress-management techniques like mindfulness and meditation

Hair can be influenced both positively and negatively by hormone fluctuations. Maintaining the thickness and luster of hair requires a delicate balance of various hormones.

Androgens: Testosterone and its derivative dihydrotestosterone (DHT) are crucial in hair loss. For individuals predisposed to hair loss, certain areas of the scalp have hair follicles that are more vulnerable to DHT. Over time, these follicles become smaller, leading to finer, shorter hair and gradual thinning.

Estrogen: Hormones like estrogen also affect hair health. Changes in estrogen levels, such as those during pregnancy or menopause, can impact hair growth and cause hair thinning in women during hormonal shifts.

Thyroid Hormones: Thyroxine (T4) and triiodothyronine (T3) are vital for maintaining overall hair health. Both hypothyroidism (underactive thyroid) and hyperthyroidism (overactive thyroid) can contribute to hair loss.

Cortisol (Stress Hormone): Prolonged stress can elevate cortisol levels, potentially causing hair thinning or loss. Stress-related hair loss is usually temporary, and addressing the underlying stress can aid in regrowth

Excess body hair in women, known as hirsutism, is often caused by elevated levels of male sex hormones (androgens). Common causes include conditions like Polycystic Ovary Syndrome (PCOS), idiopathic hirsutism, congenital adrenal hyperplasia (CAH), Cushing’s syndrome, certain medications, tumors, and insulin resistance.

Consider the following dietary steps:

Balanced Nutrition: Consume a variety of nutrient-dense foods, emphasizing fruits, vegetables, whole grains, lean proteins, and healthy fats.

Blood Sugar Management: Opt for complex carbohydrates with a low glycemic index to stabilize blood sugar levels.

Omega-3 Fatty Acids: Include sources like fatty fish, flaxseeds, chia seeds, and nuts for potential anti-inflammatory benefits.

Hydration: Stay adequately hydrated with water.

Limit or avoid Caffeine and Alcohol: Moderate intake of caffeine and alcohol.

Monitor Dairy Intake: Consider moderation or alternatives, as high dairy consumption may be linked to hormonal imbalances. Or best to not consume due to lactose intolerance, humans are not meant to digest dairy milk.

Anti-Inflammatory Foods: Include turmeric, ginger, and green leafy vegetables. While these steps can contribute to well-being, consulting with a healthcare professional is essential for personalized advice and addressing the hormonal causes of excess body hair.


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